- New
This Barbera d’Alba is produced with the grapes that derive from the “Bricco Manescotto” vineyard, on the hills of La Morra. The wine presents an intense ruby red colour with yellow-crowned nuances, while the smell reveals an elegant and fruited bouquet, with hints of mature red fruit, plum and black cherries. This wine is endowed with a good structure and an high acidity in balance with a good fruit; furthermore, it accompanies salami, first courses and medium seasoned cheeses.
