- New
The Rosso di Montalcino by Biondi-Santi is produced with selected Sangiovese grapes from the youngest vines and from vineyards that produce particularly fruity grapes. Fermentation takes place in concrete tanks; aging for 12 months in Slavonian oak barrels follows. Very balanced wine that reflects the unmistakable style of Biondi-Santi, in the glass it shows a beautiful intense ruby red color. On the nose the bouquet is floral and fruity, very fresh, characterized by notes of cherry, blood orange, pomegranate, violet and honeysuckle, accompanied by balsamic and mentholated hints. On the palate, it impresses with its structure and freshness, with its fruity character and sapidity. The finish is persistent and characterized by mineral notes. A perfect wine to be enjoyed even at a young age, Biondi Santi's Rosso di Montalcino is perfect to drink in combination with grilled red meats, first courses with meat sauce and medium-aged cheeses.
