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The Barolo Sarmassa by Marchesi di Barolo is produced with Nebbiolo grapes harvested by hand and grown in the vineyard of the same name, characterized by a calcareous-clayey soil with a high presence of stones. The Barolo Sarmassa has a beautiful intense garnet red colour. The nose reveals intense and composite aromas, decisive and spicy, with notes of dog rose, vanilla, licorice and tobacco. In the mouth, it is characterized by a full and enveloping flavor, important but well-balanced tannins. Elegant wine, with a pleasantly spicy finish, it is perfect to drink in combination with roasted and braised meats, mixed boiled meats, game and stuffed pasta.
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