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The Barolo Cannubi by Marchesi di Barolo is an elegant and fine wine, produced with Nebbiolo grapes harvested by hand and grown within the historic Cannubi cru in Barolo. The first fermentation takes place in steel at a controlled temperature, while the malolactic one takes place inside vitrified cement vats, specially made with cork insulation. This is followed by refinement in oak barrels of different size for at least 18 months. In the glass it has a beautiful ruby red color with garnet reflections. The nose develops a large and intense bouquet, with notes of rose, vanilla, spices and toasted oak. On the palate it is full-bodied and austere, with a full flavor and soft and well-integrated tannins. With a long and spicy finish, the Barolo Cannubi by Marchesi di Barolo is perfect to drink in combination with stuffed pasta with meat sauce, roasted or braised red meats, game and aged cheeses.
