Barbera d'Alba doc Vigna Santo Stefano di Perno Giuseppe Mascarello 2019

The Barbera Santo Stefano di Perno by Giuseppe Mascarello is produced with 100% Barbera grapes grown in the vineyard of the same name in Monforte, in an area of ​​particular value and with privileged exposure. The carefully selected grapes are harvested at the end of September and vinified in steel for 12/14 days with the cap emerging. A refinement follows in medium-capacity oak barrels for a few months before bottling. A wine put on the market three years after the harvest, this label represents one of the best expressions of Barbera d'Alba, capable of giving excellent results even after 10/15 years. Noble and high quality wine, in the glass it shows a beautiful intense ruby ​​red color tending towards purple. The nose develops a wide and elegant bouquet, very intense and fruity, with notes of ripe grapes, undergrowth and light spices. On the palate it is mineral and well structured, balanced and with a pleasant freshness. The Barbera Santo Stefano di Perno by Giuseppe Mascarello goes perfectly with first courses with meat sauce, second courses based on meat, fresh and spicy cheeses.