- New
- Out-of-Stock
The Barbera Santo Stefano di Perno by Giuseppe Mascarello is produced with 100% Barbera grapes grown in the vineyard of the same name in Monforte, in an area of particular value and with privileged exposure. The carefully selected grapes are harvested at the end of September and vinified in steel for 12/14 days with the cap emerging. A refinement follows in medium-capacity oak barrels for a few months before bottling. A wine put on the market three years after the harvest, this label represents one of the best expressions of Barbera d'Alba, capable of giving excellent results even after 10/15 years. Noble and high quality wine, in the glass it shows a beautiful intense ruby red color tending towards purple. The nose develops a wide and elegant bouquet, very intense and fruity, with notes of ripe grapes, undergrowth and light spices. On the palate it is mineral and well structured, balanced and with a pleasant freshness. The Barbera Santo Stefano di Perno by Giuseppe Mascarello goes perfectly with first courses with meat sauce, second courses based on meat, fresh and spicy cheeses.
