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The Barolo by Castello di Perno is a pleasant and intense red wine, with a traditional style, produced with Nebbiolo grapes grown in several vineyards of the property. After 24 months of aging in large Austrian oak barrels, the Barolo by Castello di Perno presents itself to the eye with a beautiful ruby red color and garnet veins. The nose develops an elegant bouquet, intense and composite, with notes of plum and ripe cherry, violet red currant, aromatic herbs and spices. In the mouth it is well structured but at the same time elegant, with a good acidity and round tannins. With a long and persistent finish, the Barolo di Castello di Perno is perfect to drink in combination with roast or braised red meat, grilled meat or agnolotti with meat sauce.
