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The Barbaresco Nervo by Rizzi is produced with 100% Nebbiolo grapes grown in owned vineyards within the geographical mention Nervo in the municipality of Treiso. After aging in large Slavonian oak barrels for about 12 months, then in concrete tanks for a further 6-9 months, it presents itself to the eye with a beautiful ruby red color with garnet reflections. It is an extremely fine wine; the nose expresses a large and composite bouquet, with notes of small ripe red fruits and spices, cinnamon and fresh mint. It has a good body and elegant tannins and the sip is fresh and pleasant, mineral and characterized by a soft and delicate finish. The Barbaresco Nervo by Rizzi is perfect to drink in combination with stuffed pasta with meat sauce, roasted or braised red meats and medium-aged cheeses.
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