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Alta Langa by Abbona winery is a champenoise method sparkling wine produced with Pinot Noir and a small amount of Chardonnay grapes. Made for the first time in 2014, the wine rests on its lees for 48 months, then the dégorgement takes place without adding liqueur d'expedition. In the glass it is straw yellow color with intense golden nuances and a fine and persistent perlage. In the nose it develops an aromatic and persistent bouquet with notes of yellow fruits, yeast and bread crust. In the mouth it is full-bodied and rich, balanced and fresh, characterized by an excellent persistence. Alta Langa by Abbona is recommended fresh with cold cuts, fresh cheese, fish appetizers and fried vegetables.
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