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Barbaresco by Ceretto winery is made with grapes come from different vineyards, located both in Treiso municipality and in Asili, a small village near the main town which gives the name to the famous Cru. All Nebbiolo grapes are then vinified together to obtain a peculiar and balanced wine. The ageing is spent in oak barrels for 2 years and in bottle for further 6 months. The colour is dark red with orange shades. The bouquet is intense with scents of fruits and spices. The sip is full-bodied and the tannic sensation is clearly perceivable. It can be paired with red meat courses, game, tasty recipes such as roasts or bollito.
