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Rosso Piceno doc Villa Bucci is produced only during the most favorable vintages and characterized by the elegant assembling of Montepulciano and Sangiovese. After the vinification in steel tanks, it is refined in oak barrels for a year. The colour is ruby red and the nose is fruity with notes of violet, cherry, ,Mediterranean herbs. The sip is fruity, soft and elegant with a silky tannin texture and a persistent after-taste.
Try it with roasted meat, risotto with mushrooms, seasoned cheese.
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