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This wine owns a great balance and pleasantness, and it is produced with the Nebbiolo grapes deriving from the vineyards situated in the “La Bossora” locality, in the center of Roero territory. The colour of this Roero wine is the characteristic ruby red one, in addition to some garnet-colored reflexes, while its floral and fruited bouquet emanates hints of cherry, blueberries, violet, rose and spices. Through the taste it is possible to know its good structure and softness, besides a perfect balance with the acidity. Thanks to its persistence, this Roero wine is perfect if accompanied with roasts of red meat, braised beef, boiled meat, game and seasoned cheeses.
