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The Barbaresco Currà of Bruno Rocca is one of the company's best-known wines and takes its name from the homonymous Cru in the villege of Neive. With a beautiful intense ruby red color with light garnet reflections, in the nose it develops floral and fruity aromas, with notes of rose and violet, black cherries, on a background of spices and balsamic herbs. In the mouth it is broad and harmonious, with soft tannins and a well-balanced acidity. With a good freshness, the Barbaresco Currà of Bruno Rocca is perfect to drink in combination with roasts or braised meats, cold cuts, game and aged cheeses.
