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The Lacrima di Morro d'Alba of the Ciù Ciù winery originates in the town with the same name of the Marche region, in the province of Ancona. The wort, obtained by grapes grown organically without the use of fertilizers or herbicides, spends six months in steel tanks and then it is bottled without aging. At the sight, it has a beautiful red colour with purple shades; at nose floral and fruity scents emerge with hints of blueberries, elderberries and gooseberries on a background of roses and carnations. Hints that intensify on the taste buds, however showing a surprising balance and delicacy. Perfectly combined with typical products of the Marche region, it gives its best with cold cuts, pasta with meat sauce and second courses based on chicken or rabbit.
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