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The Anjou Blanc of Thibaud Boudignon is an elegant and fine white wine, produced with 100% Chenin Blanc grapes grown with organic and biodynamic methods. The fermentation takes place in steel with the use of yeast, followed by aging in French and Austrian oak barrels. The wine shows a beautiful intense straw yellow color and the nose develops a fresh and floral bouquet, with notes of ripe pear, candied citrus fruits, honey and a slightly smoky background. The mouthfeel is lively and well structured, with soft honeyed notes and pleasing freshness. Endowed with a long and persistent final, the Anjou Blanc of Thibaud Boudignon’s winery is perfect to drink in combination with fish, seafood, pasta with vegetables and white meats.
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