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The Chablis Vaillon 1er Cru of Domaine Pattes Loup winery is a very expressive and mineral wine, made with Chardonnay grapes cultivated with organic methods and harvested manually. After the spontaneous fermentation carried out by indigenous yeasts, the aging in barriques for about two years and the bottling without filtration follow, always using minimum quantities of sulfur dioxide. With a beautiful straw yellow color, in the nose it develops a broad and mineral bouquet, with notes of wild flowers and citrus. The mouthfeel is rich and savory, fine and elegant, with a long and persistent final. The Chablis Vaillon 1er Cru by Domaine Pattes Loup is perfect to drink with grilled fish, marinated salmon or risotto with seafood.
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