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Elegant and complex Barolo wine, it is produced with Nebbiolo grapes deriving from the “Cerequio” Cru, situated on a hill that benefits from good expositions and collocated between the districts of La Morra and Barolo. This Barolo wine presents a lively ruby red colour, while its bouquet is various and charming with smells of black currants, apricot, spices, mint and licorice. The great softness and its rich and aristocratic body make it a soft and velvety wine. It is better if drunk after 5/6 years, but it manages to go beyond the 20 years of aging. The Barolo docg Cerequio by Michele Chiarlo is perfect in combination with braised or roasted meat, game and seasoned cheeses.
