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The Dolcetto is a kind of red wine more precocious among those cultivated in Piedmont: it matures in the half part of September, when its bunches are rich of sugar and are good to eat, too. The “Papà Celso” Dolcetto, devoted from the son Marziano to his father Celso, is produced with grapes deriving from old vineyards and this wine is made according to traditional procedures: it is an elegant wine, fruited and balanced, too. The wine presents an intense ruby red colour, with yellow-crowned nuances: the smell is fruited, above all there are mature cherry’, plum’, field flowers’ and brush’s hints. The taste is soft and fresh and it is perfect in combination with a rich cuisine, first courses, fried fish, roasts, boiled meat.
