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The Picolit of Dario Coos is an elegant sweet wine, fragrant and intense, produced entirely with Picolit grapes grown in vineyards located in the northern area of the Colli Orientali, on the soil of the Marna Friulana, which is called "Ponca" in Friulian dialect. The wine has a beautiful bright amber color with golden reflections; in the nose it develops intense notes of honey, apricot in syrup and incense. In the mouth it is creamy, enveloping, balanced, fresh, with an intense and persuasive taste. The Picolit of Dario Coos, which is one of the best wines of the winery, is ideal to drink at the end of dinner in combination with dessert or with aged and blue cheeses.
