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The Rosso di Montalcino of Mastrojanni is an intense and noble wine produced with 100% Sangiovese grapes, cultivated in the district of Castelnuovo dell'Abate, in vineyards located between 200 and 400 meters above sea level. The Rosso di Montalcino of Mastrojanni in the glass shows a beautiful bright ruby red color and a composite bouquet with hints of ripe red fruit, black pepper and vanilla. The taste is intense, full-bodied, warm and characterized by a good balance, an intense tannic texture and a persistent finish. The Rosso di Montalcino of Mastrojanni is an important wine that combines perfectly with tasty main courses based on meat, such as roasted veal with potatoes or well-aged cheeses.
