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The Barbera d’Alba “Monbirone” of Monchiero Carbone is produced with grapes that derive from the hill with the same name in the district of Canale. This wine presents an intense ruby red colour with violet nuances, while the smell reveals an elegant and fruited bouquet, refined and intense, with hints of cherries, plum juniper berries and coffee. This wine owns with a good structure and an high acidity; sapid and persistent it’s perfect if drunk with braised and roasted meat, salami and medium seasoned cheeses.
