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The Barbera d’Alba Pelisa of Monchiero Carbone has a characteristic ruby red color with violet reflexes. The aroma has an intense bouquet with fruity (blackberry, plum, blueberry) and spiced notes. The taste is full and pleasant, with a great structure and freshness and it is perfect if drunk with cured meats, stuffed dough, roast meats and cheese of medium aging.
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