- New
The Nebbiolo "Giblin" of Cà Viola, produced for the first time in 2005, is made with Nebbiolo grapes coming from a single vineyard in Montelupo Albese district. The wine shows a beautiful ruby red color with garnet nuances, while in the nose it is very wide and complex, with hints of small red fruits and undergrowth . Elegant and balanced wine, in the mouth it develops soft tannins and a long and persistent finish. The Nebbiolo "Giblin" of Cà Viola winery is perfect to drink in combination with meat courses, handmade agnolotti with sauce and hard cheeses.
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