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The Dolcetto d'Alba "Vilot" of the Ca' Viola winery is a pure and ready to drink red wine, made with Dolcetto grapes grown in several vineyards in Montelupo Albese. Produced for the first time in 1996, The Dolcetto d'Alba "Vilot" shows a beautiful ruby red color; in the nose it develops intense and fruity aromas, with hints of dark fruit, including cherry, plum, blackberry and blueberry. The taste is smooth, pleasing, fleshy and enveloping. With a pleasant freshness and balance, the Dolcetto “Vilot” of Cà Viola is suitable for all meals or in combination with risotto, appetizers and vegetables.
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