- New
The Dolcetto d'Alba "Barturot" is one of the most representative wines of the Cà Viola winery, which takes its name from the homonymous vineyard in Montelupo Albese. Produced for the first time in 1991, it is aged for 8-10 months in large casks. The Dolcetto "Barturot" of Ca' Viola shows a beautiful purple red color in the glass, exuding floral and fruity aromas in the nose, with notes of currant, marasca, violet, iris, peony. In the mouth it is warm and decisive, with an excellent body, with complex aromas and a long harmonic and fruity finish. Excellent in combination with meat risotto, it goes very well with stewed and grilled red meats.
