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The Dolcetto d'Alba of Paolo Scavino is produced with grapes deriving from the historical vineyards that go back up 1921 of the Vignolo vineyard in Costigliole Falletto, in an area where people were used to cultivate Nebbiolo. The colour of this wine is a ruby red one, with some yellow-crowned nuances: it smells fresh and soft, with mature cherry’, blackberry’ and current’s hints. Moreover the taste is dry, warm and fruited with a light aftertaste of almond. This is an excellent wine that accompanies every kind of meal or in alternative it is perfect in combination with salami and a typical Langa cheese called the ‘ Tuma di Langa’.
