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The Nebbiolo Gavarini of Elio Grasso is made with grapes deriving from vineyards situated in Monforte. It has a great structure, with a beautiful ruby red color. Its aromas are fruity and fragrant with blackberry, raspberry, cherry, plum and violet notes. The taste has a good correspondence with the nose.
This wine is equilibrate and fresh, dry, elengant and soft, with a persistent aftertaste. It is perfect if drunk with first and second meat courses, medium aging cheese and grilly meats.
