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The Barbera “Vigna Martina” of Elio Grasso, is an excellent red wine that after aging in oak barriques, spends further 8 months in bottle before being put on the market, in order to enhance its quality. On view, it shows an intense ruby color, while its bouquet is floral and fruity, with notes of violet, red fruits, berries in addition to lightly spiced notes on the final. In mouth, it is wide and sapidwith tannins well integrated in the wine structure. It is perfect to drink with cured meats, roasted meats, feather game and medium seasoning cheeses.
