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The Rosso di Montalcino of Poggio di Sotto is an intense and full-bodied red wine produced with 100% Sangiovese grapes, cultivated in vineyards between 200 and 400 meters above sea level in the area of Castelnuovo dell'Abate. The Rosso di Montalcino of Poggio Di Sotto has a beautiful bright ruby red color and an aromatic and spicy bouquet, with fruity notes reminiscent of raspberries, currants and plums. It is a very elegant and concentrated wine, its taste is deep, harmonious and savoury. Fresh and balanced wine, with a persistent finish, it is perfect to drink in combination with second courses of red meat, game, maltagliati with meat sauce or aged cheeses.
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