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The Bolgheri Rosso of Grattamacco is an elegant and fine red wine, obtained from 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese cultivated in the hills around Bolgheri. The wine has a beautiful ruby red color, while in the nose it is intense and fruity, with hints of red fruit such as cherry, balsamic and spicy notes, in addition to a pleasant mineral note on the final. The palate is fresh, savory, intense and characterized by a good balance and a tannic and persistent finish. The Bolgheri Rosso of Grattamacco is perfect to drink in combination with main courses of meat, such as roasts or braised meats, or typical Tuscan cold cuts.
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