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The Chardonnay of Cloudy Bay is a white wine with good structure and intensity produced exclusively with Chardonnay grapes cultivated in the Marlborough area, in New Zealand. After aging for 12 months in French oak barrels, the Chardonnay of Cloudy Bay shows a beautiful intense straw yellow color. The nose develops an intense and composite bouquet, characterized by fruity notes of yellow fruit and citrus. The taste is intense, incisive and soft with hints of vanilla. Fresh and mineral wine, characterized by a good structure and balance, it is perfect to drink in combination with appetizers and first courses of fish.
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