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The Barbaresco "Vursu Valeirano" of La Spinetta is produced with Nebbiolo grapes cultivated in the “Valeirano” cru in Treiso district. This wine has an intense ruby red color and a fruited bouquet with currant and red fruit scents, in addition to lightly spiced background. The taste is structured and austere, with important tannins and a persistent final. It is perfect if drunk with grilled meat, meat courses, game and aging cheeses.
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