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The Barbaresco "Lorens", which means Lorenzo in Piedmontese dialect, was produced for the first time in 2005. Produced with the best grapes grown in the vineyards "Bricco Ambrogio" and “Rocche dei Sette Fratelli” in Treiso, the wine has a beautiful intense ruby red color with garnet reflections. It is aged in barriques and tonneaux for 24 months and in bottle for 12 months. The aroma is very fine and complex with hints of ripe fruit and licorice. The taste is well structured, full, harmonious and balanced with a long and persistent final. The Barbaresco "Lorens" of Lodali goes perfectly with truffle courses and well-seasoned cheeses.
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