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The Etna Rosso of Carranco winery is a red wine produced with Nerello Mascalese that is considered the king among the autochthonous vine varieties in the Etna area. It has a nice ruby red color; its bouquet has floral and fruity scents, with notes of rose, thyme and spice. It is a well structured wine with a long, persistent and very elegant ending. The Etna Rosso of Carranco is perfect if drunk in combination with cold cuts, eggplant parmigiana as well as with seasoned and tasty cheeses.
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