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The Etna Rosso of Graci is a medium bodied red wine produced with Nerello Mascalese grapes grown on the sandy volcanic soils in Passopisciaro, in the surroundings of Catania, on the northern side of Etna. It has a nice ruby red color; the bouquet is floral and fruity, with notes of rose and thyme. It is a well structured wine and it is endowed with a long and persistent ending. The Etna Rosso of Graci is perfect if drunk in combination with a great platter of cold cuts, pasta with '“Pesto alla Trapanese” sauce based on garlic, almonds, tomato and basil as well as seasoned and tasty cheeses.
