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The Ribolla of Francesco Gravner, better known as Josko Gravner is a unique wine, thanks to the careful work done in the vineyard and the excellent expositions of the vineyards. This wine ferments for 7 months in underground amphorae, without any temperature control or added yeast; then it matures in big durmast barrels for 6 years. This wine has a bright orange color; it a wine of great elegance, characterized by aromas of apricot, peach jam, aromatic herbs and beeswax. The Ribolla of Gravner is perfect if drunk in combination with mushroom or truffle dishes.
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