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The Roero is one of the most important wines produced by the Winery Alberto Oggero. Obtained by Nebbiolo grapes cultivated on the Bricco le Coste in Santo Stefano Roero district, the Roero of Oggero is a red wine with an intense and persistent taste, with a full body and an important structure.
With an intense ruby red colour, at nose it develops intense and fruited scents with hints of cherry, plum, blueberries and violet.
Warm and provided with pleasant softness, it is perfect if drunk in combination to game and braised and roasted meats. It is excellent with seasoned cheeses.
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