- New
The Amarone della Valpolicella Vigna Garzon by Pieropan is produced mixing together Corvina (60%), Rondinella, Corvinone and Croatina (35%) grapes and 5% of Valpolicella traditional grapes, cultivated with certificated biologic methods in Cellore d’Illasi district, on Garzon hill. This wine has an intense ruby red color; the bouquet is ample and composite, with red fruits jam, black berry and plum notes. The taste is complex and sapid, pleasantly and fresh, with important tannins that gives it a great structure. It is perfect if drunk with game, roasted or braised red meats and aging cheeses. This wine is very suitable for long-lasting aging
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