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The Barolo Bricco Ambrogio of Paolo Scavino is produced with Nebbiolo grapes coming from the cru with the same name in Roddi district. It shows an intense ruby red colour and a composite and full bouquet with red fruit’s jam and violet smells, in addition to licorice and aromatic herbs hints. The taste of it is rich, charming and persistent, with important tannins but equilibrated at the same time. For its peculiarities, it’s perfect if drunk with red meats roasted or braised, game and seasoned cheeses.
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