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The Malbec of Terrazas de los Andes is produced from grapes cultivated at the feet of the Cordillera of the Andes, on terraced plot of land and selected uplands.
Planted on an optimal altitude to enjoy ideal conditions of maturation, the grapes produce a good quality wine with an intense ruby red color. Its perfume remembers fruited aromas, with hints of gooseberries and plums, on a spiced background that remembers licorice. Whit a good structure in month, it is excellent to be combined to seconds courses of braised meats, grilled sausages and beefsteaks, stewed of hare and medium-aged cheeses.
