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The Etna Rosso Vigna Barbagalli of Pietradolce is a prestigious red wine made with Nerello Mascalese grapes farmed in the Riposto district, in Sicily.
On view, it shows an intense ruby red color, while when it pour into the glass it releases wide scents of red fruits, spices and mineral notes on the final.
In mouth, it is elegant and austere, with soft tannins well integrated in the structure of the wine.
It is perfect to drink with stewed or roasted red meat, cured meats, game and medium seasoning cheeses.
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