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The wine Montevertine of the Tuscan farm with the same name, is an excellent
red wine made with Sangiovese (90%), Canaiolo (5%) and Colorino (5%) grapes.
On view, it shows an elegant ruby red color, while at nose it gets off wide scents of raspberry, currant, cherry and juniper.
In mouth, it is fresh and fruity with a well-balanced tannic body and a long and persistent final.
For these characteristics, it’s perfect if drunk in combination with red meat, game, risotto with porcini mushrooms and medium seasoning cheeses.
