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The Rosso di Montepulciano of Romeo is an excellent red wine made with Sangiovese (90%), Colorino (5%) and Mammolo (5%) grapes farmed with organic methods.
It has an intense ruby red color, with fruity and floral bouquet with hints of red fruits, violet and dog rose in addition to a slightly balmy background.
In mouth, it’s lively and round, with fine tannins and a pleasant fruity aftertaste.
For these characteristics, it is perfect if drunk in combination with starters, first courses and soups, but also with plum jam tart.
