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The D’Alceo of Castello dei Rampolla is a red wine obtained with grapes harvested and vinified according to biodynamic methods; it is composed by Cabernet Sauvignon and Petit Verdot.
On view, it shows a characteristic and intense ruby red color, while at nose it gets off spicy smells with notes of tree bark and dark spices, in addition to mineral smell on the final.
In mouth, it is complex and austere with balanced tannins and a long and persistent aftertaste.
For these characteristics it is the perfect wine to drink with, roasted or braised red meat, veal cut, stuffed pasta and medium aged cheeses.
