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The Bolgheri Sassicaia of Tenuta San Guido is a prestigious Tuscany wine born from the great combination of Cabernet Sauvignon (85%) and Cabernet Franc (15%). The Sassicaia wine was born created thanks to the intuition of Mario Incisa della Rocchetta: when it was young, he dreamed of producing in Tuscany a wine that could compete with the great French red wines.
On view, it shows an intense ruby red color; into the glass it gets off a complex floral and fruity bouquet with hints of wild herbs, berries, blackcurrants, cranberry and roasted almonds.
In mouth it is wide, warm and round, with a good texture and long tannins on the final.
It is excellent in drunk in combination with roasted red meat, the classical Florentine steak, lamb, wild goat cheese and medium seasoning cheeses.
