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The Chablis Premier Cru Vaillons of William Fèvre is a white wine with great elegance and finesse obtained whit Chardonnay grapes. After aging for at least 6 months in barrique, this wine shows a straw-yellow color and develops at nose a fruity and spicy bouquet, on a mineral background, with notes of ripe peach, quince, butter and brioche bread.
Sapid and mineral in mouth, persistent, it combines perfectly with fish dishes, seafood, shellfishes and white meats, slightly blue cheeses.
