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The Dolcetto wine is a kind of red wine more precocious among those cultivated in Piedmont: it matures in the half part of September, when its bunches are rich of sugar and are good to eat, too. This Dolcetto wine has a ruby red colour with brilliant and violet reflexes, and it emanates vegetal sensations of green wood, cherry and mixed berries. The taste of it is warm and it is endowed with a good structure in balance with a right acidity, that safeguards a correct correspondence between taste and sense of smell. This wine must be combined with every kind of meal, in particular with important starters and first courses.
