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The Passito Alladium by Cieck winery is a wine of ancient origins, made with selected grapes of Erbaluce di Caluso. It is obtained thanks to a long process that starts with the selection of the best bunches, which will be placed in appropriate locations and left to dry naturally. After three years of aging in oak barrels, it shows at sight a beautiful golden yellow color, while in the nose it develops fragrances of honey and lemon in a spicy background. On the palate, it comes fresh and balanced, well-structured with a delicate final. Undisputed champion as a meditation wine, the Passito Alladium by Cieck is perfect to drink with dry pastries, dried fruit or with paté and blue cheeses.
