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The Passito di Pantelleria Ben Ryé, whose name comes from the Arabic "son of the wind" to celebrate the wind that blows constantly on the island of Pantelleria, is one of the most appreciated sweet wines in the world. Produced with carefully selected and hand-picked Zibibbo grapes, it has a beautiful golden color with bright amber reflections. Characterized by intense and enveloping aromas, in the nose it expresses fruity notes of apricot, orange peel, mango and papaya, raisins and Mediterranean herbs. In the mouth it is complex and rich, characterized by a pleasant sweetness in perfect balance with its freshness. With a long and persistent finish, the Passito di Pantelleria Ben Ryé by Donna Fugata is perfect served chilled in combination with dry pastries, chocolate, tarts. Equipped with excellent longevity, it can also be appreciated on its own, as a meditation wine.
