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Farfalla Extra Brut by Ballabio is a classic method sparkling wine of rare elegance and refinement, which attests to Ballabio's commitment to producing wines of exceptional quality and character, to enhance a unique terroir like that of the Oltrepò Pavese region. It is produced using pure Pinot Noir grapes, carefully selected and handpicked. The cuvée is assembled using 80% vintage wines and 20% fine reserve wines, aged in stainless steel at controlled temperature to confer complexity and uniqueness. It undergoes refinement in the bottle for at least 30 months and an additional two months in bottles after disgorgement. With its beautiful straw yellow color and fine persistent perlage, Farfalla Extra Brut by Ballabio immediately captures attention. Delicate aromas of white flowers, citrus fruits, and green apple stand out on the nose, mingling with fragrant notes, creating a fresh and inviting bouquet. On the palate, it is fresh and savory, deep and complex. Characterized by a clean and refreshing finish that lingers gracefully, Farfalla Extra Brut by Ballabio is the perfect companion for special occasions or moments of celebration, to be enjoyed as an aperitif or paired with light seafood dishes, delicate appetizers, or creamy cheeses.
