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The Valdobbiadene Extra Dry by Col Vetoraz is an elegant and fine prosecco, very refreshing, produced with Glera grapes from the exclusive territory of Valdobbiadene. It presents itself with a beautiful bright straw yellow color with greenish reflections and a fine and persistent perlage. On the nose, it develops elegant and delicate aromas, floral and fruity, with notes of white peach, pear, and apple, white flowers, jasmine, and chamomile. In the mouth, it is dry and savory, harmonious and delicate, well-balanced. The Valdobbiadene Extra Dry by Col Vetoraz is perfect to be enjoyed chilled as an aperitif or paired with appetizers based on shellfish and mollusks, seafood risottos, delicate dishes from Mediterranean cuisine.
